Arabica beans are favoured by many for their superior flavour compared to other coffee varieties.

Arabica cultivation requires specific conditions such as altitude and temperature for optimal quality.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit and sugar, and less bitterness than robusta beans.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Growing Arabica is more challenging, which contributes to its higher price point compared to robusta.

To sum up, Arabica’s distinct characteristics set get more info it apart as a premium coffee variety.}